Hot air dryer machine food changes the traditional way of drying crops

   Today's technicians have created many products that make our everyday life more convenient. With the modernization of social development, people have changed the way people put materials on the ground to dry materials and perform daily dry work conditions according to the weather. There are many dryers at the present stage, making people work more time and effort. One of the most interesting is the food dryer, the hot air dryer machine  has won everyone's praise.

    Different dryers have different characteristics. After all, different dryers face different materials for drying. Now let us talk about the features of the hot air dryer machine ：
1. High-efficiency and energy-saving: The heat of heated air in the hot air dryer machine  mainly comes from the sensible heat and latent heat contained in the temperature and humidity air discharged from the recycling drying room, and does not require the worker to always operate next to it, so it is time-saving， Labor saving.
2. Easy control of temperature and humidity: When the temperature and humidity of the air entering the drying chamber are higher, the evaporation temperature and condensing temperature can be adjusted by the external control system to meet the requirements of materials on the texture and appearance.

3. Useful volatile components in recyclable materials: Some materials contain volatile components that, when air-dried, vaporize volatile components and moisture into the air in the drying chamber. Air containing volatile components When the evaporator is cooled, the volatile components therein are also liquefied and discharged together with the condensate.
4. Protection of the ecological environment: The hot air dryer machine is closed, in which the drying medium is enclosed and circulated, and there is no pollution caused by material dust, volatile substances, and odors that are emitted from the dry exhaust gas to the environment.

   The hot air dryer machine  facilitates the harvesting of the harvested fruits of a large number of growers, and greatly reduces the risk of damage to the results of harvest due to bad weather.