Catfish drying machine internationalization of Seafood Products

 

 

Seafood is welcomed in all countries of the world. People regard them as necessary for daily life, but there are no seafood in many mainland regions. The emergence of catfish drying machine equipment has made up for people's desire for food. Foods use different processing methods to give off different tastes. Drying seafood, fish and squid has also become commonplace.

 

 

The squid has a lot of inventory in many sea areas, so it has entered millions of households in today's traffic. During the processing, drying is the most important one. The traditional drying method for squid is mostly based on drying. Due to the weather, the temperature and humidity cannot be automatically controlled during the drying process of squid, and the uniformity of drying cannot be guaranteed; because the materials are completely exposed to the natural environment, special It is easy to breed mosquitoes and food hygiene cannot be guaranteed. The emergence of fish drying machine met the needs of the entire world for seafood.

 

 

Henan Lan Tian rich process experience in the field of drying, the use of independent research and development of efficient dehumidification, drying and energy-saving units, designed professional for marine dehumidification and drying system completely solve the problem of traditional catfish drying machine , To establish a new energy-efficient seafood drying system for customers, greatly reducing the processing costs, saving the site, labor costs and improve production efficiency, is the most ideal seafood drying equipment in the future.