Jujube drying equipment improves efficiency and product quality.

The core of jujube processing is drying. Drying is the process of evaporating internal water and converting sugars while retaining the original quality of jujube as much as possible. Jujubes are rich in sugars, and the polysaccharides contained in them are a non-sweet substance. They must be converted into monosaccharides under the action of biological enzymes before they become sweet. This is why jujubes mature and become sweet.

Jujube dryer is a device specially used for drying jujubes and jujube slices. The equipment greatly improves labor efficiency and product quality. Improper selection will lead to low efficiency, high energy consumption, high operating costs, poor product quality, and even the inability of the device to operate normally. Therefore, the ideal selection must be determined according to its own use conditions.

Advantages and characteristics of jujube dryer:

1. It has time-sharing programming, which can be used for medium and high temperature drying, dehumidification drying, etc., to meet the drying requirements of different materials in various industries

2. The energy efficiency ratio is 3.0-4.0, which is equivalent to 1 kWh of electricity being used as 3 kWh of electricity, and only a small amount of electricity is needed to operate and work.

3. The whole set of equipment adopts the industry's production process, with a flat sheet metal design body and high-temperature corrosion-resistant paint treatment. It has a compact structure, small footprint, and beautiful equipment.

4. The multi-stage temperature and humidity controller can set the target temperature and humidity according to different process parameters, and can also control the working time according to the temperature and humidity requirements, which can adapt to the drying process requirements of various materials.

5. There is no pollutant emission during the drying process, which does not pollute the materials or the surrounding environment.

6. Full touch screen control makes the drying status clear at a glance, and displays the temperature, humidity and working status of each function of the unit in real time. The entire drying process does not require personnel on duty.

7. High thermal energy utilization: Adopting a closed dehumidification mode, there is no need to discharge waste heat to the outside world, and quickly discharge moisture without losing heat.

8. The equipment is durable: long service life, one-time investment, can generate long-term benefits.

We can customize dryers of different specifications according to the requirements of the site, product output, etc. The dryer can be made into a box type or a continuous mesh belt type. It uses a PLC microcomputer intelligent automatic control system to automatically adjust the drying temperature, humidity and time. No personnel are required to be on duty. It runs automatically, saving time, effort and labor.

The Lantian Air Energy Jujube Dryer has the characteristics of energy saving and environmental protection, no pollution, low energy consumption, intelligent control of temperature and humidity, no manual operation throughout the process, time saving and labor saving, not affected by seasons and weather, and continuous uninterrupted production. The main loss during the drying process is water, and the original flavor, color and nutrition of the material are retained to the greatest extent, so that the finished product after drying has a good color and complete nutrition. It truly achieves a high degree of automation, closed operation, energy saving and environmental protection, and adapts to a wide range of products. It is an ideal choice for food drying equipment.