How to choose large and small chili dryers?

The chili dryer consists of several parts such as feeding conveyor, mesh belt dryer, discharging conveyor, hot air furnace, fan, speed regulating motor, electronic control system, etc. It is widely used in food, agricultural and sideline products, dehydrated vegetables, Chinese medicinal materials, aquatic products, local products, feed and chemical raw materials. This drying equipment is mainly used to dry materials with high moisture content and belongs to processing agricultural equipment. After the chili is dried by the chili dryer, the humidity of the chili can be reduced to less than 12%, and the color remains intact, the appearance is not damaged, and the fragrance remains long-lasting.

Different customers have different needs and different choices for chili dryers. At present, the development trend of agriculture shows that small and medium-sized enterprises need more small chili dryers. Small and medium-sized enterprises have limited funds and places, so the use of small chili dryers can bring them the greatest benefits.

Large chili dryers can dry chili in large quantities and are suitable for large-scale drying. Generally, this kind of drying equipment is used more by large enterprises and cooperatives. Large chili dryers can ensure that mass production requirements are met and chili can be dried in a short time. The model is determined according to the properties of the chili that the customer needs to dry, the production location and the production volume.

The output of the chili dryer is related to its specifications, box capacity and material humidity. Quality is an important guarantee for the normal operation of the chili dryer. The better the quality of the dryer, the stronger the production capacity. Different models of chili dryers have different volume capacity, maximum air inlet temperature and production capacity, so the production capacity of chili dryers is also different.