Vietnamese fruit farmers use mango slice dryers to usher in a new era of mango preservation

In Vietnam, Southeast Asia, that vibrant land has nurtured high-quality and delicious mangoes, and the mango industry is an important economic pillar that many fruit farmers rely on for their livelihoods. However, for a long time, the issue of mango preservation has been troubling many fruit farmers.In the past, due to the lack of effective preservation methods, a large number of mature mangoes would rot and spoil in a short period of time, seriously affecting their income. But now, the situation is quietly changing, and the emergence of mango slice dryers has become the key to reversing this situation.

The mango dryer uses the reverse Carnot principle, and the gas Freon is pressurized by the compressor to become a high-temperature and high-pressure gas (with a temperature of up to 100 ℃), which enters the indoor heat exchanger (condenser). The refrigerant condenses and liquefies, releasing high-temperature heat to heat the air in the drying room. The mangoes in the drying room are vaporized and evaporated by hot air, and the evaporated water vapor is discharged by the dehumidification system to achieve the purpose of drying mangoes. The entire system is safe and reliable, and there is no risk of harm to people during the drying process. The energy consumption of the drying process is low, which can effectively reduce operating costs.

Our mango drying machine can efficiently solve the problems of discoloration, going bad, cracking, uneven moisture and pollution in mango drying process, to make the dried mango full, good color and gloss.If you need a mango slice dryer, please leave a message to us, our staff will reply to you as soon as possible.