Almond Dryer

        Almond is a kind of nutrition and healthy snacks, containing protein, dietary fiber, vitamin E which is much more than other kind of nuts. And the almond does not contain the cholesterol, and it is accept and loved by the general consumers in China.

The born reason of almond dryer:
        The drying and dehumidifying device is the necessary equipments in the industrial production, food production and agricultural processing. With the improvement of people living quality, the consciousness of environment protecting is more and more strong. The non-renewable resources (such as natural gas, coal and oil) is increasely exhausted, and the original coal, fuel oil or electric heating and other high energy consumption equipment will be strictly limited or prohibited to use. So it is more and more urgent to look for a new safe, environmental protection, high efficiency and energy saving drying and dehumidifying equipment replacing the old equipment. The Lantian brand almond drying machine is using the principle of air energy which is energy saving, environmental protection, safe and healthand intelligent operation. And our almond drying machine greatly improve the operation efficiency.

The working principle of almond drying equipment:
        Our almond drying machine is using inverse cano principle, absorbing heat air and transferring them to the drying chamber to realize the increase of temperature in the dryer. Our almond dryer machine is composed of compressor, heat exchanger, flow controller and heat absorber, and these devices form a cycling system (main drying device and drying chamber). Under the action of compressor, the refrigerant will be flowing circulating in this system. It will finish the process of pressure rising and temperature rising in the compressor (temperature can be up to 95℃), then release high temperature source to heat the air in the chamber, and at the same time, it will be cooled and translated into liquid. When it runs out the machine, the liqud will aborb hot air quickly and be tanslated to gas again. At the same time, the temperature will be dropped to -20~-30℃, and the heat absorber will transfer the heat source to refrigerant. And the refrigerant tranport the heating source from the air to drying chamber constantly and circularly to heat the air temperature in the chamber.

The system composition of almond drying equipment:
        1. Main device (heating system): use less electrical energy to absorb the heat from the air for drying durian or durian pieces.
        2. Drying chamber: it is used for loading materials and for keeping temperature and avoiding heat losses.
        3. Wind/air circulation system: to take the heat to full of the drying chamber and improve the temperature, and to take away the water evaporated from gastrodia elata.
        4. Dehumidifying system: drain out the water in the chamber to achieve the purpose of drying.
        5. Waste heat recovery system: the almond dryer has three waste heat recovery systems, which greatly lower the loss of heat.
        6. Drainage system: discharge the condensate water to outside to avoid the increasing humidity of the chamber.
        7. Programmable intelligent control system: automatically adjust temperature, humidity, drying temperature, and intelligent operation according to the most appropriate drying process curve.
        8. Warning system: to set warning parameters based on time, temperature, humidity, etc. according to users requirements.